King William IV Pub banner Hampstead Hotel Rooms at the King William  
 
 

Opening Hours

Food served

Mon - Thu - 11am - 11pm
Fri - Sun- 11am - late bar

 

MONDAY
12pm - 10pm
TUESDAY - FRIDAY
12pm - 10pm
SATURDAY
12pm - 10pm
SUNDAY CARVERY
12pm - 8pm

King William IV Reservations
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  our menu
 



 

 

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SHARING PLATES

Plate of Sea food anti-pasti with King prawns, smoked salmon, calamari, artichoke hearts, buffalo mozzarella, olives, tomato and homemade bread
Plate of anti-pasti with parma ham, salami, chorizo, buffalo mozzarella, artichoke hearts, olives, tomatoes and homemade bread
Plate of vegetarian anti-pasti with aubergine, courgettes, mushrooms, red peppers, artichoke hearts, buffalo mozzarella, tomato and homemade bread (v)
Beef chilli nachos smothered in cheese and served with various dips
Vegetarian nachos smothered in cheese and served with various dips (v)

SUMMER SALADS 

Marinated Duck Breast served on bed of  lollo rosso leaves  with tomatoes red peppers avocados and beetroot              
Succulent King Prawns served on bed of  rocket salad  with avocado, mango, tomatoes and red onion       
Nicoise Salad with seared tuna steak (cooked to your liking) on lollo rosso leaves, fresh tomato, French beans, hardboiled egg,  
black olives and red onion         
Tender Chicken Breast served on a bed a lollo rosso leaves with avocado, pepper and beetroot
Warm Goat’s Cheese, with a beetroot and asparagus salad
Scottish Smoked Salmon Salad served on a bed of lollo rosso leaves with avocado , pepper and beetroot

MAINS

Tender char grilled 10 oz rib eye steak with chunky chips and mixed leaves
Slow roasted lamb shank with creamy mashed potato and garden carrots
The ‘King’ 100% beef burger with gherkins, homemade coleslaw and chips.
Add cheese, bacon, onions, egg or mushrooms
Breast of chicken burger with crispy salad, homemade coleslaw and chips.
Add a topping, cheese, bacon, onions, egg or mushrooms
Spare Ribs in our own homemade BBQ sauce served with chunky chips
Fresh cod in crackling batter, chunky chips and mushy peas
Chilli Con Carnie served with a pyramid of fluffy white rice
Succulent Cumberland sausages with mashed potato and caramelised red onion gravy
Pasta of the day (ask your server for meat and vegetarian options) (v)
Linguini Seafood Pasta choice of sauce white wine and cream or Napolitano sauce
Chilli Stir fried chicken / beef / prawns as your choice with onion, mushroom, carrots and pepper served in a rich oyster sauce and a pyramid of fluffy white rice
Peeled King Prawns cooked with aubergine in chili and garlic sauce served with a pyramid of fluffy white

SIDES

Chips
Salsa
Sour cream
Mixed leaves
Bacon
Cheese
Heinz Baked Beans
Onions
Mushrooms
Egg

DESSERTS

Crème Brule
Chocolate fudge cake
Homemade Stick toffee pudding with ice cream
Homemade bread and butter pudding served with custard

Selection of ice creams Vanilla, Chocolate, Strawberry


Irish coffee made with Jamesons whiskey
Caribbean coffee made with dark rum

TEAS
English breakfast
Earl Grey
Chamomile
Green tea
Mint
Lemon

COFFEES
Espresso
Latte
Americano
Cappuccino
Mocha
Macchiato

HOT CHOCOLATE

With marshmallows

FULL SUNDAY ROAST £11.95

Choice of roasts and all the trimmings

Vegetarians especially catered for
We also have treats available for your furry four legged friends
Vegan patrons catered for but we require 24 hours notice!
Our wonderful chefs will do their best to meet your requirements!
Please note that we can do all of our menu to Take Away

(Please note that all dishes may contain traces of nuts or nut derivatives)

 

 

 

77 Hampstead High Street, London, NW3 1RE
T: 020 7435 5747
E: info@kingwilliamhampstead.co.uk